Add the lid to Instant Pot, making sure the vent is sealed. Add the sliced onions to pot base and then the mushrooms. Remove the pork chops to a plate and turn off the Instant Pot.ģ. Brown the pork chops in the hot coconut oil, about 3 minutes per side. Heat the coconut oil in the bowl of the Instant Pot on the Saute setting. Sprinkle both sides of the pork chops with 1 tablespoon of the spice mixture, rubbing the seasoning into the meat. Mix paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper together in a small bowl. Yields 4 servings of Instant Pot Smothered Pork Chops The Preparationġ. The amount of liquid released during cooking is also plenty to make the gravy. The onions, mushrooms and pork release enough liquid to bring the pot up to pressure and seal the vent. One important thing to note is this recipe does not require any additional liquid to be added to the Instant Pot base. These chops are wonderful served over mashed cauliflower with a green veggie for the ultimate comfort meal. And smothering them with creamy mushroom gravy is comfort food at its finest. This Instant Pot recipe creates moist, tender chops in a short amount of time. They are a great source of protein but often come out dry or bland. These Smothered Pork Chops are a one pot dish that’s perfect for busy nights when we’re short on time but still want a homemade dinner that’s quick and easy.īoneless pork chops can be a challenge. I love using the Instant Pot in the summer months when I don’t feel like heating up with kitchen with the stove or oven.
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