6. Cinnamon candied appleĪ few drops of cinnamon oil can turn the traditional treat into an even more delicious indulgence - cinnamon candied apples via Chica and Jo. If you’re looking to keep it traditional - and easy - here’s a great candy apple recipe, found on Delish, for those who don’t have a family recipe to follow. Coat them with marshmallows for an amazing s’mores twist. 4. Chocolate-covered caramel applesįor all of the chocolate lovers out there, this chocolate-covered caramel apple from The Brewer and the Baker will feed your endless craving. So roll up your sleeves and give them a try. These easy-to-make Red Hots candy apples from MomStart will be a hit with your family and friends this fall. Pour a little brown sugar in your classic candy apple recipe to make these extra-sweet candy apple party treats from The Magic Onion and Oils. Top the candy apples with a wonderful web of spun sugar for a unique flare. 1. Maple candied appleĬelebrate apple season this fall with this maple candied apple recipe from Sprinkle Bakes. Get started with one of these 18 candy apple recipes and make some of the best candy apples yet. So whether you want to mix chocolate and caramel or spice things up by melting cinnamon Red Hots into the candying mix, there’s probably a recipe for it. Not only can you choose your favorite apples, but you can also choose your favorite ingredients and flavor combinations. Now, here’s the fun part! There are so many ways to make amazing candied apples. They’re also great additions to a Halloween party or Thanksgiving dinner. Whether your kids are begging for a batch or you’re throwing a fall-inspired party, candy and caramel apples are the perfect dessert. Have you made this yet? Let us know how it went in the comments below!Įditor's Note: The introduction to this recipe was updated on July 28, 2022, to include more information about the dish.During the colder fall and winter months, we naturally crave the season’s best cinnamon and apple sweets. Store leftover apples in the refrigerator for up to a week. Another way to remove the wax is to sit the apples in hot water and scrub, but we don't recommend that as it will heat up the apple's surface. To remove it you can scrub the apple with a clean scouring pad (not one with soap!). If you don't have organic apples, it's likely that they arrived at the grocery store coated in a thin layer of wax. How do you prep apples for caramel apples? Make sure you pat them dry completely before dipping. Another common culprit for slippery caramel is moisture on the surface of the apples. The cold surface will help harden the caramel faster as you dip the apples. If you're struggling to keep the caramel from sliding down the apple before you can finish and decorate the, try chilling the apples in the refrigerator overnight. Keep reading for a few tips on how to nail these on the first t Honeycrisp and Fuji are also great choices, but any apple you love eating will work. You'll need:Īs for apples, we love Granny Smith for their crunch and tartness-the perfect foil for sweet caramel. Follow these easy step-by-step instructions and have an autumnal treat in no time! Craving more apple recipes? Check out our list of 80 apple ideas.īefore you start, assemble your equipment. Not only are they easy to make, but they're also super fun to personalize. Caramel apples are one of Fall's greatest pleasures.
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